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INGREDIENTS

• 1 Tbsp. Coconut Oil
• 1 small Onion, chopped
• 3 cloves Garlic, minced
• half tsp. Turmeric & Paprika
• 1 can Organic Pumkin
• 1  1/2 cups Organic Chicken Broth
• 1 jar Roasted Red Peppers
• 1/3 cup Cashew Butter
• 1 tsp. Maple Syrup
• 1/2 tsp. Celtic Sea Salt & Black Pepper
• 1 Tbsp. Organic Lemon Juice
• 1/2 cup, Organic Coconut Milk

DIRECTIONS

1. Heat Coconut Oil over medium heat in a sauce pan
2. Brown Onion then add garlic for two minutes.
3. Add everything but, Coconut Milk, lemon juice, maple syrup.
4. Bring to a boil, then allow to simmer for 5 minutes
5. Stir in salt, pepper and lemon juice.
6. Pour into blender and puree until smooth.
7. Serve in a bowl with Parsley garnish