Paleo Chocolate Mousse
- 1 large very ripe banana
- 2 small ripe avocados
- 1/3 cup cacao or unsweetened cocoa powder
- 3-4 tablespoons raw honey (or substitute maple syrup, Stevia, or agave nectar)
- 1 tsp vanilla extract)
- Chopped nuts, cacao nibs or unsweetened organic coconut (optional)
- Using a food processor, blend avocados, bananas and honey until smooth.
- Add in cacao powder and vanilla extract and blend until mixed
- Adjust the amount of cocoa or honey to your tastes.
- Sprinkle with nuts or other topping if desired
- Enjoy immediately, or chill for laterthen serve it up with a shovel.